Cooking Steps

1. 

   Step1:First of all, we make 6-inch cake embryo. For details, please refer to the menu I released earlier. Divide the egg, yolk, milk and corn oil and mix them evenly. Add the sifted low flour and mix them evenly. Beat the protein and sugar three times. Then add the batter. Mix the cross evenly. Pour in the grinding tool and shake the grinding tool gently. Put them into the oven for 170 ° c.25 minutes.

2. 

   Step2:After the cake embryo is demoulded, cut the cake into three parts with a knife.

3. 

   Step3:I use Nestle cream for the first time. I used this brand of cream for the first time. I've heard that this brand of cream is very difficult to kill before. Now I'll tell you my method. I'm also the first time to kill. It's a success. Pour 250ml cream into the basin. Remember that the basin must be oil-free, water free and clean. Prepare another basin. Pour water into the basin. Put in the ice bag. Put the basin with light cream into the basin with ice. The eggbeater is running at high speed. Add sugar three times. Add the first time. See the thick bubble and then add the second time. See that the cream is almost added the third time. The eggbeater is running at low speed. Take up the cream and stand up That's it. It's a quick process.

4. 

   Step4:Finally, put the cream into the flower mounting bag. Cover one layer of cream with fruit. Then cover one layer of cake embryo in turn. That's good. It's very simple and beautiful. Sprinkle a little chocolate foam on it. In the middle, I use my daughter's usual toys to decorate. My favorite is Hello Kitty. fantastic.