Chinese Food
6-inch Qifeng cake
(82240 views)Qifeng cake is a kind of cake with very soft taste. It also tastes very sweet and delicate. But because of its high difficulty, it is also called mad mad cake. But in fact, it is not a problem to bake a perfect Qifeng cake. -
Cooking ingredients
Cooking Steps
Step1:Separate the albumen yolks of the three eggs. There should be no water or oil in the albumen basin. Add low gluten flour, water and corn oil into the yolk and mix well. Make the yolk paste for later us
Step2:Add a few drops of white vinegar or lemon juice to the egg whites. Add sugar in three times and beat until dry and foamy (i.e. there is a short upright sharp corner when lifting the eggbeater
Step3:Pour one third of the egg white into the egg yolk paste, cut and mix evenly. Then put the egg yolk paste back into the egg white, cut and mix evenly. Pour the mixed cake paste into the mold. Shake it a few times to make a big bubble. Bake for 60 minutes at 150 ℃ in the middle and lower layers of the oven (cover with tin paper after coloring
Step4:Turn it upside down and let it cool down. Then demould it
Step5:This picture shows the whole cak
Cooking tips:Point 1 - the bowl of the egg white must be free of water and oil; point 2 - the egg yolk must not be mixed with the egg white; point 3 - the sugar content of the formula can not be reduced at will, especially the sugar content. Because the sugar can support the protein, it is better to beat and not easy to defoaming; point 4 - when mixing the egg white paste, it should be cut and mixed. It should be turned up from the bottom. It can not be stirred in circles. Otherwise, it is easy to defoaming; point 5 - when stirring The action should be fast. The technique should be light. The protein is not so fragile. As long as the technique is not easy to defoaming the protein. But if the action is slow, the protein will defoaming. So when making the cake, you should first make the yolk paste and then beat the protein; point 6 - after making the cake paste and pouring it into the mold, shake it a few times. Shake out the big bubbles. This way, the taste will be good. Master the above points. I believe you can make a perfect Qifeng cake. There are skills in making delicious dishes.
