Cooking Steps

1. 

   Step1:The container for yolk should not be too small. The bowl I use to put yolk is small. It needs to be replaced late

2. 

   Step2:Egg white. Add sugar several times (30g in total). Add 15g sugar if you mention that you have hard triangle and like swee

3. 

   Step3:Add 60 grams of water, 25 grams of sugar and 45 grams of butter. Add 100 grams of low gluten powder. Mix well and stir directly with the eggbeater

4. 

   Step4:Add a third of the protein cream. It's better not to stir it in circles. The way I mix it is that it's easy to defoamer by turning the bottom of the bag and drawing the Z-shaped circle

5. 

   Step5:Effect picture after mixin

6. 

   Step6:Pour the batter into the remaining protein cream and mix wel

7. 

   Step7:It's still an effect picture (cover your face manually

8. 

   Step8:Prepare mold

9. 

   Step9:Pour in the batter, shake out the bubbles. Put it in the oven for 140 ° C and 50 minutes, but each oven has its own temper. It depends on the temperature. You can use a toothpick to poke it. If it's not cooked, there will be batter stuck on the toothpick

10. 

    Step10:Take out the mold and shake it first, then demould it and cool it. Of course, the hot one is delicious

11. 

    Step11:This picture is cocoa flavor. It's about 15 grams of cocoa powder before the batter is poured into the mold