Cooking Steps

1. 

   Step1:The first step - weighing various materials. Separation of egg white and yolk. We all know that the egg white container must be free of oil and water.

2. 

   Step2:The second step - making egg yolk paste - add 55g of sugar powder (the soft white sugar in my family is used up, so the sugar powder used. I think it's OK. It's not too sweet) into the egg yolk in several times and mix it with a hand beater. Add it after each time of mixing. (I added it three times). Stir until the yolk is lighter.

3. 

   Step3:Step 3 - add 25g of milk into the yolk in several times and stir well.

4. 

   Step4:Step 4 - add corn oil (or olive oil) into the egg yolk paste in several times and mix well. The best way to stir is to beat eggs with chopsticks.

5. 

   Step5:Step 5 - sift in low powder. I've run out of low flour in my family, so I mix the corn starch and common flour in a ratio of 1-4. (corn starch 13g, common flour 37G

6. 

   Step6:Step 6 - this step needs to be explained. After sifting in the low powder, I mix it with the rubber scraper. Before, I used the hand eggbeater to draw a circle and mix it. This time, I changed the technique. I used the scraper to cut and mix it. I also used the soft part of the scraper to flatten and press the bubbles. The height of the cake made by this technique twice is very good. The length is better. There is no depression and waist retraction. I think it has something to do with this mixing technique 。 Now the yolk paste is finished.

7. 

   Step7:Step 7 - make a protein cream. The oven can be preheated before making the protein cream again. I used Heidegger. Three layers of the upper and lower tubes. The oven felt that the temperature was too high. So it was preheated at 140 ℃ for ten minutes. Squeeze a few drops of lemon juice into the protein. Use the electric eggbeater to make it hard to foam. The picture level is OK. (5-7 minutes

8. 

   Step8:Step 8 - add one third of the egg yolk cream into the egg yolk paste. Cut and mix evenly. Then pour the cake paste into the remaining egg yolk cream. Cut and mix evenly. Move briskly. Pour the mixed cake paste into the 6-inch movable bottom cake mold. Use a scraper to scrape the surface. Pick up the mold and shake it gently on the table surface. Shake the bubbles. Now the oven is warmed up.

9. 

   Step9:The ninth step is to place the oven on the middle baking line. The upper tube is 120 degrees. The down pipe is 130.20 for a minute. Then the top tube is 110 degrees centigrade. The down pipe is 120 degrees

10. 

    Step10:

11. 

    Step11:

12. 

    Step12: