6-inch Qifeng cream cake

egg:3 low powder:50g sugar:20g in yolk and 20g in protein salad or canola oil:30g milk:60g light cream:100g strawberry, mango:casual vanilla:3 drops lemon juice:3-6 drops https://cp1.douguo.com/upload/caiku/7/f/a/yuan_7f9384e50f4ffe011a84b296d6c4757a.jpeg

6-inch Qifeng cream cake

(115265 views)
6-inch Qifeng cream cake

The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.

Cooking Steps

  1. Step1:Separation of yolk and egg whit

  2. Step2:Add sugar and canola oil into the yolk. Stir wel

  3. Step3:Add the milk and stir i

  4. Step4:Add low gluten powder and mix wel

  5. Step5:Mix the batter until it is even and free of particles. Start the egg white proces

  6. Step6:Sugar in the egg whit

  7. Step7:A few more drops of lemon juice. It will taste better. You can leave it alone if you don't have it

  8. Step8:Egg white to har

  9. Step9:That's what it's like when the egg whites are gone

  10. Step10:Add the egg white to the batter twice. Stir evenl

  11. Step11:You can't stir in one direction. You can stir in the way of stir fry

  12. Step12:Mix the batter evenly and pour it into the mol

  13. Step13:The mould shakes several times. There is no bubble in the atmosphere

  14. Step14:Put it in the bear oven. Up and down one hundred and eighty point two five Minute. That oven is different. So I can control it by mysel

  15. Step15:Add sugar to the cream. Beat some to make the inside of the cake. Then make the flower watch. It can be harder

  16. Step16:After the cake is baked, put it upside down (let it cool for about 50 minutes). If it's baked, you can use toothpick to prick it up. It's ok if there's no cake crumbs. If it's not, you can bake it for a few minutes

  17. Step17:After demoulding, cut into upper and lower halve

  18. Step18:A layer of cream, a layer of fruit, a layer of cream, and then the top laye

  19. Step19:O

  20. Step20:Spread the cream on the outside of the cake. Decorate it with a watch gun. I put some cream on the outside with chocolate sauce. Yes, it's delicious. Finally, add the delicious fruit - Lala

Cooking tips:I also made Qifeng cake for the first time, so I was not very proficient in baking. No one else did it well. I have skills in making delicious dishes next time.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cream cake

Chinese food recipes

6-inch Qifeng cream cake recipes

You may also like

Reviews


Add Review