Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Add sugar and canola oil into the yolk. Stir wel

3. 

   Step3:Add the milk and stir i

4. 

   Step4:Add low gluten powder and mix wel

5. 

   Step5:Mix the batter until it is even and free of particles. Start the egg white proces

6. 

   Step6:Sugar in the egg whit

7. 

   Step7:A few more drops of lemon juice. It will taste better. You can leave it alone if you don't have it

8. 

   Step8:Egg white to har

9. 

   Step9:That's what it's like when the egg whites are gone

10. 

    Step10:Add the egg white to the batter twice. Stir evenl

11. 

    Step11:You can't stir in one direction. You can stir in the way of stir fry

12. 

    Step12:Mix the batter evenly and pour it into the mol

13. 

    Step13:The mould shakes several times. There is no bubble in the atmosphere

14. 

    Step14:Put it in the bear oven. Up and down one hundred and eighty point two five Minute. That oven is different. So I can control it by mysel

15. 

    Step15:Add sugar to the cream. Beat some to make the inside of the cake. Then make the flower watch. It can be harder

16. 

    Step16:After the cake is baked, put it upside down (let it cool for about 50 minutes). If it's baked, you can use toothpick to prick it up. It's ok if there's no cake crumbs. If it's not, you can bake it for a few minutes

17. 

    Step17:After demoulding, cut into upper and lower halve

18. 

    Step18:A layer of cream, a layer of fruit, a layer of cream, and then the top laye

19. 

    Step19:O

20. 

    Step20:Spread the cream on the outside of the cake. Decorate it with a watch gun. I put some cream on the outside with chocolate sauce. Yes, it's delicious. Finally, add the delicious fruit - Lala