6 inch tea cake fruit cake

cake germ material:8 egg:4 milk:40g corn oil:40g low gluten flour:60g lemon juice:10g sugar:40g decoration materials:8 fruit:moderate amount Oreos:moderate amount light cream:300400g sugar:3040g https://cp1.douguo.com/upload/caiku/3/1/a/yuan_314d3abcd3deead202e19fc2e6dc39ba.jpg

6 inch tea cake fruit cake

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6 inch tea cake fruit cake

Enjoy an afternoon tea cake with friends when you are free before work

Cooking Steps

  1. Step1:According to my Qifeng cake recipe, bake the cake embry

  2. Step2:Shake as soon as you get out of the ove

  3. Step3:Turn it upside down and let it coo

  4. Step4:Coo

  5. Step5:Slic

  6. Step6:A layer of cake. A layer of cream. A layer of fruit Overla

  7. Step7:Stack it u

  8. Step8:Milking oil. Make it look like you wan

  9. Step9:Add decoration to refrigerat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook 6 inch tea cake fruit cake

Chinese food recipes

6 inch tea cake fruit cake recipes

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