Cooking Steps

1. 

   Step1:Prepare all tools. Wash and dr

2. 

   Step2:Beat two eggs. Separate yolk protein and put it into two container

3. 

   Step3:Beat the yolk first. Add the olive oil. Mix the milk well and then add one third of the sugar well

4. 

   Step4:Sift in low gluten flour. Mix in zigzag patter

5. 

   Step5:Whisk egg whites at high speed. Add a third of the soup when you have fish eyes

6. 

   Step6:When it's dense, add the last third of suga

7. 

   Step7:Scrape 1 / 3 of the egg yolk into the egg yolk after it is completely dismissed. Mix well with the scraper from bottom to top

8. 

   Step8:Pour in the remaining protein in the same way. Mix well and put into the 6-inch cake mold. Shake up and down to remove the bubbles

9. 

   Step9:Preheat the oven at 170 ℃ for 5 minutes. Then put the cake in the oven at 170 ℃ for 20 minute

10. 

    Step10:Ding Ding ～