Chinese Food
Qifeng cake 6 inches
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In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk protein. Add milk to egg yolk, add a little sugar and stir wel
Step2:Add low gluten flour and mix well.
Step3:The protein is added to the sugar powder three times to kil
Step4:Add the egg white into the yolk paste in three times and stir evenly. Remember to stir it from the bottom up. Do not circle it
Step5:Finally, stir it like thi
Step6:Then pour the batter into the cake mold. Then knock it on the table. Shake off the bubbles.
Step7:Put it in the middle and lower layers of the oven and heat it up and down for 130 ℃ for 20 minutes, then turn it to 150 ℃ for 15 minutes.
Step8:Knock a few times around the mould after it is put out of the furnace, and then turn it upside down on the grid to cool it.
Step9:Take out the cool cake and cut it into pieces.
Step10:Cut it and you can eat it.
Cooking tips:There are skills in making delicious dishes.
