Cooking Steps

1. 

   Step1:Prepare food and utensils.

2. 

   Step2:Separate the egg white from the yolk

3. 

   Step3:Add oil, milk, sift the flour into the egg yolk in turn. Use a scraper to form Z shape and stir evenly for standby.

4. 

   Step4:Add a few drops of lemon juice to the egg white. Whisk with electric beater at high speed until frothy. Add a third of sugar.

5. 

   Step5:Use electric egg whisk to continue high speed to even and fine. No big foam. Add 1/3 sugar.

6. 

   Step6:Continue to whisk to wet state at high speed. Lift the hook and add one third of sugar.

7. 

   Step7:Send to dry state at low speed. Lift to stand upright.

8. 

   Step8:Open the upper and lower tubes of the oven at 140 ℃. Preheat; pour one-third of the egg yolk into the egg yolk liquid. Mix up and down evenly. Then pour all the egg yolk liquid into the egg yolk liquid and mix up and down evenly; pour the cake liquid into the mold. Shake and remove the bubbles.

9. 

   Step9:Put in the oven at 140 ℃. 50 minutes.

10. 

    Step10:Take out the baked cake, put it on the baking net, cool it and demould it.