Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients. Separate the egg white and yol

2. 

   Step2:Make a 6-inch cake according to Qifeng's recip

3. 

   Step3:Whipped cream. Beat like this at high spee

4. 

   Step4:Add rum, sugar powder and whole milk powder. Continue to beat like this at high spee

5. 

   Step5:Cut the cake into two pieces. Spread the cream in the middle. Then put some pieces of Pitaya. Then spread the cream on it. Spread it evenly. Cover the other piece of cake. Continue to spread the cream on the top and sides. (I don't have a spatula or a turntable. I can only make it look like this.

6. 

   Step6:In order to cover up the roughness, I pasted a circle of almond slices, simply mounted flowers and added some mor

7. 

   Step7:It's not delicate to look at it carefully. But with rum, it tastes good.

8. 

   Step8:It's like this in the middle. My son can't wait for the knife to cut. Just grab it. It's like this in an instant