Cooking Steps

1. 

   Step1:Put the protein in a stainless steel basin without water and oil. Add lemon juice. Add sugar in three times and beat until it is dry and foamy. Put the fresh-keeping film in the refrigerator and refrigerat

2. 

   Step2:Add sugar to yolk. Mix well. Add milk and oil. Mix well until the oil and water are not separated

3. 

   Step3:Sift in the yolk liquid with low powder. Mix in zigzag shap

4. 

   Step4:Take one third of the protein cream and add the yolk paste. Cut and mix evenl

5. 

   Step5:Add the yolk paste to the remaining protein cream. Cut and mix evenl

6. 

   Step6:Pour the batter into the 8-inch mold. Drop it vertically a few times to let the bubbles out

7. 

   Step7:The oven is preheated at 160 ° and the lower layer is baked for 6070min. When it is lowered to the same level with the mold and baked for 5min, it can be baked out of the oven

8. 

   Step8:Take it out and drop it. Buckle it on the baking net immediately. Demould it after coolin