Chinese Food

Cooking Steps

1. 

   Step1:Measure the required material

2. 

   Step2:Whisk egg yolk with 20g sugar until the color is light, then add soybean oil. Stir evenl

3. 

   Step3:Add milk. Stir wel

4. 

   Step4:Sift in the low powder. Stir slowly until there is no particle

5. 

   Step5:Egg yolk paste complet

6. 

   Step6:Add 10g of sugar to the protein and beat until it can show the striation. Then add 10g to continue beating until it can pull out a sharp corner

7. 

   Step7:Take the albumen paste (1 / 3) and pour it into the egg yolk paste. Use a scraper to turn it from the bottom to the top, and then pour in the remaining albumen paste. In the same way, turn it evenly

8. 

   Step8:Pour the mixed cake lake into the mold. Shake it gently for a few times. The bubbles will appear. Preheat the oven at 170 ℃ for 10 minutes. Water bath method. Bake it at 170 ℃ for 10 minutes, then turn it to 150 ℃ for 50 minute

9. 

   Step9:Film removal after coolin