Cooking Steps

1. 

   Step1:Separate the egg white. The container for the egg white must be dry. Do not mix with water, oil, etc. the egg white should not be mixed with the yolk.

2. 

   Step2:Add 100g yoghurt to the egg yolk (I use Mengniu flavor fermented milk). Mix well, then add 40g low gluten powder. Mix well again.

3. 

   Step3:Beat the egg white. Add sugar 34 times in the process.

4. 

   Step4:Put the test tray into the oven with water. Preheat the oven at 150 ℃.

5. 

   Step5:Take 1 / 3 of the egg white and add it into the yolk paste. Mix well. Then pour into the remaining egg white. Mix well again.

6. 

   Step6:Pour the cake paste into the 6-inch mold. I only guarantee that the mold is dry. There is no oiling. There is no oilpaper.

7. 

   Step7:Put the mold into the test disk. Heat it up and down at 150 ℃ for 50 minutes, and then it will come out.

8. 

   Step8:If you don't like too sweet, you can reduce the amount of sugar properly.