Chinese Food
Super practical Chiffon Cake (6 inches) Kwai
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Always use this formula. The taste is delicate. The time for adding the yolk is. Mix the oil and milk. Mix the flour and then put the yolk into the mixture.
Cooking ingredients
Cooking Steps
Step1:First milk and salad oil mix. Milk and oil do not separate. Then add sifted flour. Mix well. Add the egg yolk again. Stir in Z-shape. Do not stir in circle
Step2:Beat the egg white. Add sugar three times. Make a small hoo
Step3:Then take a third of the egg white and mix it with the yolk paste. Then pour it back into the egg white basin and stir. The technique is j-mixin
Step4:Install the plate. Pat it before putting it into the oven. Shake it after removing the small bubbles. Remove the hot air inside the cake. Anti retraction oven temperature 150 ° 45 minutes 6 inch mold 150 ° 27 minutes cup cak
Cooking tips:There are skills in making delicious dishes.
