Cooking Steps

1. 

   Step1:Prepare the material. Separate the egg white and yolk. Make two parts. One point one It's a protein. Separate 3 egg whites. Put them in a clean stainless steel bowl without oil or water. Weigh 15g white sugar and add in egg white three times. Beat the egg with electric beater until the sharp point of egg white does not bend down. The child said, Mom, look. Wooden man. One point two Made of egg yolk paste. Take a bowl. Add 3 egg yolks.30 g Sugar.30 G oil.85 g milk in turn. (in one case, it was 45 g passion fruit juice +40 g milk. Once it was even worse. Direct 85 grams of Baixiang juice. That's called a sourdough. Off topic ~ ~). 95g low gluten powder. Use a hand beater. Mix well. One point three Batter making. (when doing this, first take the oven. 150 °. Preheat for 10 minutes) take 1 / 3 of the egg white and put it in the yolk paste. Stir evenly (remember not to circle it to avoid protein defoaming.) After homogenizing, pour the batter into the remaining protein. Continue to stir evenly. Pour in a clean, oil-free and water-free cake model. This is a 6-inch recipe. But because my oven is small, I can climb with a 6-inch one. I can climb to the top of the tube. So I use an 8-inch cake model. Take the baking pan and shake it. Remove the bubbles. It's like the picture above. One point four Place the pan in the oven. Bake at 150 ° for 30 minutes.

2. 

   Step2:After baking, take it out and vibrate it several times. After that, immediately turn it upside down for cooling and demoulding.

3. 

   Step3:Because it's for children. So it's yogurt. Put the yogurt in the fridge in advance. Super delicious. Blueberries are embellished by children. At will

4. 

   Step4:When the cake was baked, he didn't wake up. I couldn't help it. I cut a piece first

5. 

   Step5:Delicious.