6-inch Qifeng cake embryo

flour:45g pure milk:35g sugar:40g corn oil:30g egg:3 lemon juice:2-3 drops https://cp1.douguo.com/upload/caiku/6/a/f/yuan_6af0f683061e186aa912ca5d62a6b3cf.jpg

6-inch Qifeng cake embryo

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6-inch Qifeng cake embryo

I don't remember which teacher's prescription. It's very good. Just a little attention to the details will work. No collapse, no crack. Perfect.

Cooking Steps

  1. Step1:Let's take a big picture first. I'm baking six inches, four inches and four inches at the same tim

  2. Step2:First, separate the egg white and put it in the refrigerator for cold storage. The basin containing the egg white must be free of water and oil. There must be no yolk in the egg white. In the other bowl, mix the yolk, milk and corn oil until they are completely absorbed. Then add the flour and mix it up and down. Don't circle. Aside for backu

  3. Step3:Whisk the egg white with a few drops of lemon juice at high speed. Add sugar three times. Finally, beat it to this state

  4. Step4:One third of the protein added to the prepared flour paste is also mixed up and down. Then it is poured back into the protein basin and stirred together. This step should be light and quick. It can also be like cooking. Remember not to make circles because the protein is easy to defoamer and can not rise. The success or failure is also in this step. This step is very important.

  5. Step5:Pour the batter into the cake mold. Shake the air before entering the oven. Without this step, the cake will collapse. My oven is Heidegger's 40 liter. The upper and lower tubes are 150 degrees and 40 minutes. You can try a toothpick. It's cooked if it's not stick

  6. Step6:I've doubled the amount. This is the new oven

  7. Step7:It's like baking for 25 minutes. It's already up. It's lovely.

  8. Step8:By the time of 30 minutes, I had a toothpick test. Ready to come ou

  9. Step9:Here's the point.. Otherwise, the front one will fall short. Shake it for the first time and then put it on the baking net to cool down and demould. If it doesn't shake, it will surely retract.

  10. Step10:It's six inche

  11. Step11:It's four inche

  12. Step12:Then put the beautiful 4-inch bento box and pack it. Put the cream on it. Send the fruits you like to your relatives and friends for tasting. Wow. you'll see. Popular in the whole circle of friend

  13. Step13:It's a 6-inch cake, and it's delicious to make as a naked cake

  14. Step14:Mango and cream in the middl

  15. Step15:Strawberr

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cake embryo

Chinese food recipes

6-inch Qifeng cake embryo recipes

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