Cooking Steps

1. 

   Step1:Sorry. I forgot to pat before. Prepare the above materials. The first step is to use two bowls for eggs, one for yolk and one for egg white. After beating, use a general beater to mix the yolk evenly. Then add 10g white sugar and continue to stir until there is no particle. Then add oil and milk in three times. Stir evenly. Then sift the flour into the yolk bowl. Use the egg beater. Use the horizontal and vertical method. Beat the flour until there is no particle.

2. 

   Step2:The second step is to remove the egg whites. (at the same time, preheat the oven up to 180 degrees at the same time) squeeze a few drops of lemon juice into the egg bowl. Use the electric egg whisk to whet the egg whites until the bulge. Then add sugar for the first time until the egg whites are expanded and the foam is fine. At this time, add sugar second times until the clear lines appear and will not disappear. This time, add the third sugar to the egg whisk and put them out vertically. It's just a small sharp corner. (50g of fine granulated sugar is poured into the egg white in three times

3. 

   Step3:Step 3: put one third of the beaten protein into the yolk bowl with a scraper and mix it from the bottom to the top with the scraper. Then add the remaining protein and mix it with the same method. Then pour it into the mold and shake the mold a few times and put it on the oven for 180 ° 25 minutes.