Chinese Food
6-inch cocoa cream cake
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It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
Cooking ingredients
Cooking Steps
Step1:Make cocoa cake. Beat the protein three times with sugar to this extent. Take another basin. Put in egg yolk and low gluten flour, cocoa powder, sugar, milk and oil and mix them in a Z-shape and mix them evenl
Step2:Mix the egg yolks together. Pour into the mold. Put oil paper at the bottom for subsequent cleaning. Bake at 120 ℃ and 140 ℃ in the oven for 45 minutes, then take out the egg yolks and hang them to cool
Step3:When it's completely cool, take it out of the mold and put it on the turntable. Cut it in half from the middle and spread the whipped cream on it. Put the blueberries and strawberries on it. Also spread the cream on the other half. Then put the two halves together.
Step4:Use the spatula and the turntable as much as possible, because I don't have a very detailed wipe when I want to spread thin chips on it.
Step5:Sprinkle the crisps on the top. Use a spatula around to put the crisps on from bottom to top
Step6:Top with blueberries and strawberrie
Step7:It's unique to eat the creamy and crispy cream. It's not boring.
Cooking tips:I use Nestle cream. So I put another basin on the outside of the butter whisk to cool it. For the first time, you can ask me if you have any questions about the bean and fruit recipe.
