Chinese Food
6 inch Angel Cake
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It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
Cooking ingredients
Cooking Steps
Step1:Add a few drops of lemon juice. Add sugar three times. Beat the protein.
Step2:When the egg whites hit hard, that is to say, the egg beater can have an upright point. That means it is in place.
Step3:Mix the low flour and cornstarch. Sift. Mix in the beaten protein.
Step4:Mix the powder in a cut and mix way.
Step5:Pour into the mold. Because angel cake doesn't go up and doesn't sink. So I use non stick mold. At the same time, I also cut a slice of orange and put it in the middle for decoration. Then put it in the oven for 160 ° 30 minutes. My one seems to be out of time. Otherwise, angel cake should be pure white.
Cooking tips:There are skills in making delicious dishes.
