Chinese Food
6-inch Yogurt Cake
(81622 views)This time, the yogurt cake is more delicate than last time. But it's been baking for a long time. The color on the top is too deep. It's still a pity.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add yogurt and corn oil into the yolk. Sift the low flour and corn starch and add them. Then mix well to make the yolk past
Step2:Beat the egg white. First, add a third of sugar. Then add a third of sugar to the fish eye bubble as shown in the figure
Step3:Start with the texture and add the last 1/3 sugar when the bubbles are fine
Step4:Send it to wet foaming (it's a little too much this time. It's OK to have a small hook
Step5:Pour one third of the egg white into the egg yolk paste, cut and mix evenly. Then, pour the egg white paste back into the egg white. Cut and mix evenly. Then pour the mixed cake paste into the mold. Shake it to make bubbles.
Step6:Put the cake mould wrapped with tin paper (to be wrapped in advance) into the oven. Bake it in water bath at 160 ℃ for 45-50 minutes
Cooking tips:There are skills in making delicious dishes.
