Qifeng cake 6 inches

protein 3:100g 3 yolks:50g sugar in protein:37g lemon juice (in protein):3 drops orange juice (in yolk):37g salad oil (in yolk):31g sugar in yolk:12g low gluten flour:56g https://cp1.douguo.com/upload/caiku/2/e/7/yuan_2e2f4b66162c96f0dd0ec995b929bc97.jpg

Qifeng cake 6 inches

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Qifeng cake 6 inches

Cooking Steps

  1. Step1:First, a family phot

  2. Step2:Pour orange juice into salad oil. Mix, emulsif

  3. Step3:Put egg yolk in several times and mix evenl

  4. Step4:Add 12g white sugar and mix wel

  5. Step5:Add flour twice and mix wel

  6. Step6:Mix the yolk batter for later us

  7. Step7:Add 3 drops of lemon juice after the protein is broken u

  8. Step8:Continue to break up and put in 12g white sugar to kil

  9. Step9:Until the egg beater is lifted and sagged in a straight line, add 12g of sugar and continue to bea

  10. Step10:Beat until the protein is inverted and sagging. Add 13 grams of suga

  11. Step11:Albumen is the little tail of handstand. Albumen paste is read

  12. Step12:Albumen past

  13. Step13:Put one third of the albumen paste into the yolk paste and mix it by cutting and mixin

  14. Step14:Pour the mixed yolk paste and albumen paste into the remaining albumen paste, cut and mi

  15. Step15:Mixed batte

  16. Step16:Put the batter into a 6-inch moul

  17. Step17:Preheat the oven. Bake at 130 ℃ for 30 minutes. Bake at 150 ℃ for 25 minutes. Bake at 170 ℃ for 5 minutes

  18. Step18:Drop mold, reverse buckl

  19. Step19:Let's cool it completely and then mold it. The soft and delicious Qifeng cake will be ready

Cooking tips:There are skills in making delicious dishes.

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How to cook Qifeng cake 6 inches

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Qifeng cake 6 inches recipes

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