Chinese Food

Cooking Steps

1. 

   Step1:First, a family phot

2. 

   Step2:Pour orange juice into salad oil. Mix, emulsif

3. 

   Step3:Put egg yolk in several times and mix evenl

4. 

   Step4:Add 12g white sugar and mix wel

5. 

   Step5:Add flour twice and mix wel

6. 

   Step6:Mix the yolk batter for later us

7. 

   Step7:Add 3 drops of lemon juice after the protein is broken u

8. 

   Step8:Continue to break up and put in 12g white sugar to kil

9. 

   Step9:Until the egg beater is lifted and sagged in a straight line, add 12g of sugar and continue to bea

10. 

    Step10:Beat until the protein is inverted and sagging. Add 13 grams of suga

11. 

    Step11:Albumen is the little tail of handstand. Albumen paste is read

12. 

    Step12:Albumen past

13. 

    Step13:Put one third of the albumen paste into the yolk paste and mix it by cutting and mixin

14. 

    Step14:Pour the mixed yolk paste and albumen paste into the remaining albumen paste, cut and mi

15. 

    Step15:Mixed batte

16. 

    Step16:Put the batter into a 6-inch moul

17. 

    Step17:Preheat the oven. Bake at 130 ℃ for 30 minutes. Bake at 150 ℃ for 25 minutes. Bake at 170 ℃ for 5 minutes

18. 

    Step18:Drop mold, reverse buckl

19. 

    Step19:Let's cool it completely and then mold it. The soft and delicious Qifeng cake will be ready