Chinese Food
6-inch Qifeng cake
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For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
Cooking ingredients
Cooking Steps
Step1:I haven't prepared all the ingredients. I just need to take a picture of nimeng and fill my brain at wil
Step2:Prepare a basin or bowl without water or oil. Separate the yolk from the egg white. Break the yolk manually
Step3:When 30g of oil is stirred, evenly mix it with milk. I forgot to take the picture. I only remembered it when I sifted low powder
Step4:After mixing, sift in low gluten flour. Continue to mix into yolk paste. Use Z-shaped mixing method
Step5:The egg yolk batter should not be small and large, let alone impossible. It should be kept in reserve after being stirred finely. It's time to preheat the oven. Let's heat it up and down for 130 ° 20 minutes. It's not the same. Everyone depends on his own ove
Step6:Use the beater to remove the fish's eye bleb and add 1 / 3 white sugar to continue beating.
Step7:In the middle, put 1 / 3 sugar to continue to bea
Step8:Whisk, but finally add the remaining white sugar until the eggbeater has a small sharp corner
Step9:Then take 1 / 3 of the egg white and put it into the yolk paste and stir evenly. The action should be light and fast
Step10:The mixed mud must be evenly stirred
Step11:Then pour all the batter into the egg whit
Step12:It's also a way of mixing evenly. It's light and fast to avoid the egg white from defoaming. I believe you.
Step13:Mix it evenly and pour it into the mold. It's 6 inches in size. Then let it fall freely from a height of 15cm for several times. Shake out the big bubbles inside
Step14:Put it in the second from the bottom of the oven. Let's start baking. What I need to watch during the baking process is that it cracked when my back is to clean up the bowl. But it's said that it's more fragrant.
Step15:After baking, I'll take insulation gloves. Prepare two bowls and put them on the baking net. Put the cake on the baking net to dissipate heat. Release the cake when it's completely cool. I forgot to take the picture of the buckle again. Let's use the brain to mend it
Cooking tips:Oil oil peanut oil, olive oil and butter don't cover the flavor of the cake with the flavor. I use salad oil and mud sprout, which should be able to be used except for those mentioned. Please try it with sesame oil, sesame oil and chili oil. After that, I will try some special taste and cooking skills.
