Chinese Food
6-inch fresh berry cake
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The work finished in a hurry. A birthday present for my mother. No mounting, no nutcracker and chocolate chip. Even the purchased kiwi fruit can't be put on Next time, we must be more careful and try our best to be perfect step by step.
Cooking ingredients
Cooking Steps
Step1:Pour the cream into an iron basin. Place the iron basin in ice wate
Step2:Add 30g sugar. Beat with electric beater until no longer flowin
Step3:Six inch Qifeng is cut into two pieces from the middle. Spread strawberry jam and a little cream as a sandwic
Step4:Spread the cream around the cake with a scraper. The remaining cream can be used for mounting
Step5:Decorate all kinds of fresh berries as you like.
Cooking tips:Cream with sugar will be more like cakes sold outside. If you don't put it, it is suitable for those children who are super fond of milk flavor. Make sure that the cream is thoroughly whipped. Otherwise, it will not be easy to shape. There are skills in making delicious dishes.
