Chinese Food
6-inch tiramisu cake
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The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Cooking ingredients
Cooking Steps
Step1:First, make finger biscuit cake embryo - add three yolks with sugar, salt and high speed.
Step2:Add a drop of vanilla extract. Beat until it's swollen and white.
Step3:Add sugar to the egg white in three times. Beat until dry and foamy.
Step4:The yolk and the cream are mixed evenly in three parts.
Step5:It's always delicate and thick without any bubbles.
Step6:Then sift in the mixed corn starch and low flour twice.
Step7:Mix well every time.
Step8:Then we put it in a flower mounting bag. Use a large round flower mounting mouth.
Step9:Squeeze it like this. The biscuit is about 10cm long and 1cm wide. This amount can squeeze two sets of finger biscuits + one for the bottom.
Step10:This is the bottom. I squeezed it directly into a six inch round mold.
Step11:Put into the oven. Bake for about 10 minutes with the upper tube 180 degrees and the lower tube 160 degrees.
Step12:The bottom of the baking can be removed with a knife first. And put it in i
Step13:Coffee wine - 20ml coffee liqueur + 100ml espresso. Soak in finger biscuits.
Step14:Let's make cheese paste - mascarpone cheese with sugar. Smooth.
Step15:Add 30ml coffee liqueur. Continue to beat evenly.
Step16:It'll be a little dark. Spare.
Step17:Heat the egg yolk over water. Add the gelatine flakes that have been softened in advance and continue to beat until the gelatine is completely melted.
Step18:Beat whipped cream to soft foaming.
Step19:Mix the egg yolk paste, cheese paste and cream well.
Step20:Pour it into the mold. A few layers of finger biscuits filled with coffee wine are sandwiched in the middle. Layer on layer.
Step21:Put it in the refrigerator for 34 hours, then it can be formed. Cover the mold with a hot towel, then it can be demoulded.
Step22:Put a finger biscuit around like this. It can be easily pasted on. After being pasted, it can be blown around with the hot air of the hair dryer. The cheese paste is slightly melted and more firmly pasted.
Step23:Spread cocoa powder on the surface. It was taken outdoors. The light is very strong.
Step24:Then I moved to the room... The light is still strong... But the light and shadow are obviously better. Look, people like to tie ribbons for decoration. I also do. Ha, you can sell i
Cooking tips:Welcome to my WeChat official account, baking and crushing. There are skills in making delicious dishes.
