Chinese Food
6-inch high pumpkin Qifeng cake
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Chiffon cake is the first mock exam. Then chiffon cake is made with pumpkin mud for a change, and a pumpkin sweet smell is no longer a single mold. The kitchen is 6 inches tall with a pink mold oven -ACA steam oven.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin and cut into small pieces. Put them on the plat
Step2:ACA steam oven turns on the pure steam function. The water tank in the oven is filled with water, and then put the pumpkin on the top of the oven. Steam for 15 minutes
Step3:Prepare all the ingredients first. Take 50g and 20g of water from the steamed pumpkin and beat them into pumpkin paste
Step4:Separate the eggs first. Put the egg white into the beating basin. The beating basin must be clean, oil-free and water-free. Put the yolk into another basin for use
Step5:Deal with the yolk paste first. Mix the pumpkin puree with corn oil
Step6:Beat with hand beater and mix wel
Step7:Sift the low gluten powder into the emulsified liqui
Step8:Use the hand beater to mix the low gluten flour until there is no dry powder
Step9:Then pour the yolk into the bow
Step10:Use a scraper to mix it evenly. Just mix it with the liquid yolk paste. In this way, the yolk paste has been put aside
Step11:After the egg yolk paste is made, the egg cream can be treated. The electric beater should be turned on at a low speed. First, beat the egg white to the fish's eye bleb, and then add a third of sugar
Step12:Add 1 / 2 of the rest of the sugar when the egg white is a little delicate and soft
Step13:Continue to beat until the egg is standing up to form a small sharp hook. Then add the last sugar and corn starch
Step14:Continue until the egg head is lifted to form a hard sharp hoo
Step15:Delicate protein crea
Step16:Take one third of the beaten egg white cream and put it into the yolk paste. Use a scraper to cut and mix it, turning it up from the bottom to the top. Mix the cake paste well. Mix until you can't see the egg white
Step17:Pour the batter back into the protei
Step18:Mix the cake paste evenly by cutting and turning it up from the bottom to the top. Mix until you can't see the protein. The mixed paste is fluid but also sticky
Step19:Pour the mixed batter into the 6-inch high mold of the school kitchen. Pour in 8 minutes. Don't pour too much. After pouring in, shake the mold several times. Shake out the big bubbles. Then use the toothpick to treat the small bubbles on the surface
Step20:The ACA steam oven is preheated in advance. The hot air convection procedure is 140 ° 10 minutes. Put the cake on the baking net and put it on the bottom layer of the preheated steam oven for 140 ° 50 minutes
Step21:Shake it a few times from 20cm after it's put out. Put the hot gas in i
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Cooking tips:1. The oil and pumpkin mud should be mixed evenly. Otherwise, the cake will be separated from the mold in the baking process. 2. The protein is not enough. Some of the protein will be defoaming. The batter and the protein are not evenly mixed. It will cause air holes in the baked cake. 3. The mixed batter should be put into the oven in time. Otherwise, the cake paste will be defoaming and the surface of the cake will be sunken. 4. In the baking process Do not open the door of the oven. It will cause the cake to be unshaped and unripe. The honeycomb in the cake is full of air. When baking in the oven, because of the high temperature and the air expansion, the cake will top up. When the door of the oven is opened, the temperature will also drop. The temperature will drop. The air in the cake will also shrink. The cake will also shrink. 5. Corn starch is added in this square In order to make the protein cream more stable, so it is not easy to defoaming and cooking delicious.
