Cooking Steps

1. 

   Step1:Pour the red velvet liquid into the milk and mix it for use (don't try to save time and money to drop the red pigment without the unique cake flavor of red velvet

2. 

   Step2:Soften the butter, add the sugar, mix it by hand first, and then stir it simply so as not to splash it everywhere with the electric motor

3. 

   Step3:Beat the eggs three times, pour them into the butter, beat them well, then put them down again. It's like beating well

4. 

   Step4:Pour all powders at onc

5. 

   Step5:Use the scraper to stir until there is no dry powder

6. 

   Step6:Then pour the milk mixture in several step

7. 

   Step7:Stir evenly with electric egg beate

8. 

   Step8:Brush the 6-inch mold with butter liquid, pour into the cake paste, 170 ° C, 35-45 minutes, bake and coo

9. 

   Step9:Now make cream cheese cream, butter and sugar powder until smoot

10. 

    Step10:Add cream cheese in three times, electric low-speed mixing period, add Vanilla Essence lemon juice and appropriate amount of milk and milk according to the hardness of your favorite cream cheese crea

11. 

    Step11:Remove the top of cake embryo and cut three pieces of leftovers into powder with cooking stic

12. 

    Step12:Cream cheese cream is put into the flower mounting bag, evenly squeezed on the top of the cake embryo, smoothed out the powder that has just been beaten, then use a spatula to gently peel off the powder at the place where the cream is to be squeezed around, then squeeze on the cheese cream and decorate with raspberries