Only two eggs are needed to make a delicious and soft Qifeng cake
Step1:Choose more than 60 grams of egg
Step2:Protein and yolk separation. No oil, no water and no yolk in the protein basi
Step3:Add pure milk and corn oil to the yol
Step4:Mix wel
Step5:Sift in low gluten flou
Step6:Stir until smooth without particle
Step7:Add the protein to the lemon juice. Beat at low speed to the rough state. Add a third of sugar
Step8:Whisk until blisters disappear. Add 1 / 3 suga
Step9:Whisk to a textured state at high speed. Add the last suga
Step10:Continue to send at high speed until you pull up the beater. There is a small upright hook stat
Step11:One third of the egg white should be mixed evenly in the yolk past
Step12:Pour it back into the protein basin and continue to mix evenl
Step13:Pour into the 6-inch mold. Shake twice to make bubble
Step14:Put in the preheated oven 140 degrees. Heat up and down for 60 minutes. Middle laye
Step15:The hot gas will be vibrated twice after the furnace is put out. The film will be removed after the back button is cooled
Step16:Perfec
Step17:No waist, no collaps
Step18:Deliciou
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. My time and temperature are for reference only. There are skills in making delicious dishes.