Chinese Food

Cooking Steps

1. 

   Step1:Choose more than 60 grams of egg

2. 

   Step2:Protein and yolk separation. No oil, no water and no yolk in the protein basi

3. 

   Step3:Add pure milk and corn oil to the yol

4. 

   Step4:Mix wel

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Stir until smooth without particle

7. 

   Step7:Add the protein to the lemon juice. Beat at low speed to the rough state. Add a third of sugar

8. 

   Step8:Whisk until blisters disappear. Add 1 / 3 suga

9. 

   Step9:Whisk to a textured state at high speed. Add the last suga

10. 

    Step10:Continue to send at high speed until you pull up the beater. There is a small upright hook stat

11. 

    Step11:One third of the egg white should be mixed evenly in the yolk past

12. 

    Step12:Pour it back into the protein basin and continue to mix evenl

13. 

    Step13:Pour into the 6-inch mold. Shake twice to make bubble

14. 

    Step14:Put in the preheated oven 140 degrees. Heat up and down for 60 minutes. Middle laye

15. 

    Step15:The hot gas will be vibrated twice after the furnace is put out. The film will be removed after the back button is cooled

16. 

    Step16:Perfec

17. 

    Step17:No waist, no collaps

18. 

    Step18:Deliciou