Cooking Steps

1. 

   Step1:Prepare all the materials first. Be careful not to have water drops in the dishes. Separate the egg white and yol

2. 

   Step2:Egg yolk, olive oil and yoghurt shall be stirred evenly until there is no granule

3. 

   Step3:Sift in low gluten flour and cornstarc

4. 

   Step4:Stir evenly. Use cutting or turning. Do not stir in circles

5. 

   Step5:Here's the play. Beat the egg white. Add a third of sugar. Use the electric beater to beat the egg three times. First the high-grade and then the top grade

6. 

   Step6:Turn to the sharp corner as shown in the figur

7. 

   Step7:The beaten egg white is also added to the yolk liquid in three times. The purpose of the three times is to mix it faster and better

8. 

   Step8:Put in a 6-inch cake mold. Shake it on the table. Shake the air out. Preheat the oven at 150 ℃ for 5 minutes in advance. Bake at 150 ℃ for half an hour.

9. 

   Step9:The time of each brand of oven is different. Try inserting it with toothpick. If you don't stick the cake, you can cut it