Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Separate the egg white from the yolk. Make sure the egg white is free of oil, water and yolk

3. 

   Step3:Egg yolk, milk oil, flour, sugar, baking powder, stir evenly, beat egg white with egg beater, add sugar in three time

4. 

   Step4:Up and down 150 degrees, 40 minutes, 8 inches, more than 5 minute