Cooking Steps

1. 

   Step1:Isoprotein bubbles start to get smaller, add 10 grams of suga

2. 

   Step2:Beat the protein to a state close to that of cream. Add 10 grams of sugar twic

3. 

   Step3:Whipping into wet foaming is to add the remaining 10 grams of sugar. Turn to high speed to make dry foamin

4. 

   Step4:This is a good protei

5. 

   Step5:Mix well in the yolk bow

6. 

   Step6:Sift in the low powder. Stir it up and down. If there is any particle, draw Z and stir until the low powder is completely integrated into the egg yolk paste

7. 

   Step7:Add a small amount of protein. Stir wel

8. 

   Step8:Return the yolk paste to the egg white bowl and stir evenl

9. 

   Step9:Pour in 6-inch mold. 8 points ful

10. 

    Step10:Bake for 30 minutes at 150 degrees in the middle and lower layers of the oven. Bake for 10 minutes at 170 degrees. Finally, bake for 20 minutes at 150 degrees. Bake it, take it out and buckle it. When it's cool, take it ou

11. 

    Step11:The finished product is just like thi

12. 

    Step12:It looks good. The taste is not very sweet. You can add more sugar if you like it. It's not too sweet for your personal habit (I can't eat sugar if I have pregnancy induced diabetes. And it's made for Xiaobao). Anyway, it's a month away from birth. Eat it to satisfy your appetite