Cooking Steps

1. 

   Step1:Egg yolk protein separation.

2. 

   Step2:Add sugar, oil and milk to the yolk. Squeeze in the lemon juice. Stir well.

3. 

   Step3:Sift in the flour and mix well with a scraper.

4. 

   Step4:Protein with sugar (three times) until stiff foamin

5. 

   Step5:Add one third of the protein to the yolk. Stir well.

6. 

   Step6:Add all the yolks into the egg white. Stir evenly.

7. 

   Step7:Pour in the mold. Shake and defoaming.

8. 

   Step8:Preheat - 120 ° C. fire up and down for 5 minutes. Put the mold into the oven. Bake - 120 degrees. Heat up and down. 40 points. 25 minutes later, the cake will expand to the maximum volume. Adjust the temperature to 150 degrees. Color the cake 1015 minutes. The cake is ready.

9. 

   Step9:Back buckle cooling. Demoulding.