Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add milk, salad oil and 20g sugar to the egg. Mix wel

3. 

   Step3:Beat the egg white into a honeycomb and add the remaining sugar. After finishing, add one third into the yolk

4. 

   Step4:Then add in the rest. Mix it up and down evenly

5. 

   Step5:Bake in a 6-inch mold. 160 degrees. 35 minutes or so. Check your oven

6. 

   Step6:Then divide the cooled cake into two layers. Beat the cream with sugar powder. Put on the cream for the first time

7. 

   Step7:Prepare your favorite frui

8. 

   Step8:Spread the cream and add mang

9. 

   Step9:Then add the second cream. Add the finger biscuit I used. The rest of the tiramisu was made before. You can milk it yourself.

10. 

    Step10:And divide the grapes in tw

11. 

    Step11:That's it at last. Freeze for a while, and then you can start eating. And oh, don't use diamond cream for your own cream. President cream or Nestle are all good