Chinese Food

Cooking Steps

1. 

   Step1:Preheat the oven 150 degrees after preparing the material. Separate the egg white and yol

2. 

   Step2:Yol

3. 

   Step3:Add 20g sugar to the yolk and beat it up with an egg beater. Then add 45g vegetable oil and 45g milk

4. 

   Step4:Sift in the low powder after mixing (it is recommended to mix the foam powder and low powder together for sieving) and use a scraper to stir evenly. Put it asid

5. 

   Step5:Add sugar into the egg white three times to beat it at high speed. The beating is stopped until the eggbeater is lifted and there is an upright sharp corner

6. 

   Step6:Use a scraper to dig 3 / 1 of the egg white into the yolk and mix evenl

7. 

   Step7:Pour the yolk paste into the remaining egg white. Mix well.

8. 

   Step8:Pour in the mold. Heat up and down for 50 minutes at 150 degree

9. 

   Step9:Turn it upside down and cool it for about 1 hour immediately after bakin