Chinese Food
6-inch prestige cake
(152998 views)
I made delicious cake at home. On my husband's birthday this year, I decided to make a cake for him. So I got this delicious cake.
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and white
Step2:Beat the yolk with icing sugar and add corn oil. Mix well, then add milk and mix well
Step3:Then sift in the low gluten flour and mix it slowly. Put it aside first.
Step4:Beat the egg white with an electric beater. Add the icing three times. Beat until it is just a little sharp after lifting.
Step5:Use a scraper to take 1 / 3 of the beaten egg white and put it into the yolk to mix evenly.
Step6:After mixing, put the egg yolk protein mixture into the remaining protein. Mix well.
Step7:Preheat the oven for five minutes.
Step8:Put the batter into a 6-inch majestic mold, shake it twice and shake the bubbles out. Bake it in the oven at 130 ℃ for 4045 minutes. The time will be slightly different depending on the oven model.
Step9:After baking, take out the mold and drop it vertically. After dropping the hot air, turn it upside down and let it cool. After it cools, demould it
Step10:Cut the cake laterally from the middle. Beat the cream. I chose part of the cream mixed with Orioles as the middle layer of cream. Apply it to the cake.
Step11:Put the prepared diced peach can on top of the cream as the middle layer.
Step12:Put the top cover on. I don't think my knife is very fast, so I didn't cut the cake very well before. I only found it when I finally wiped the cake.
Step13:Evenly spread the cream around and on top of the cake. The thickness of the cream can be selected according to your own preference. If you like the cream with color, you can also buy Edible paint and add it.
Step14:Finally, decorate it as you like. I put strawberry mango and biscuit on it.
Cooking tips:1. The temperature is not easy to be too high when baking. Otherwise, it is easy to crack. 2. After the cake is baked, it must cool thoroughly before demoulding. Otherwise, it is easy to collapse and deform. 3. Whisk the egg yolk and put it into the oven as soon as possible, so as not to defoaming the egg yolk, which will cause the cake to collapse if it is not high enough. 4. When mixing with low gluten flour, be careful not to let the flour out of the gluten. It will lead to insufficient height of the cake. There are skills in making delicious dishes.
