The health of my daughter's food is always the first thing. What I can do by myself is never ready-made.
Step1:Pour corn oil and milk into the containe
Step2:Even mixing (good emulsification. Bad emulsification will also affect the final product
Step3:Sift in low powde
Step4:Stir to dry powder free stat
Step5:Add the yolk (now it's found that the egg method is very delicate
Step6:Stir evenly (draw 8 words and stir. Don't circle to prevent from cramping) the egg yolk paste is as shown in the figur
Step7:Add sugar to the egg white and beat until there is a small vertical triangle on the top of the egg beating head. The egg white in the back button basin can't fall off
Step8:As shown in the figur
Step9:Take half of the egg white and put it into the yolk paste. Stir it evenly by means of frying or cutting it up and down (don't draw circles so as to eliminate bubbles
Step10:Mixed egg yolk past
Step11:Pour the mixed yolk paste into the remaining egg white and mix evenly in the same wa
Step12:As show
Step13:Put the batter into a 6-inch mold. Preheat the oven at 160 degrees. Bake for 30 minutes at 150 degrees on the fire and 145 degrees on the fire. Bake at 135 degrees for 20 minutes and shake it for several times. Turn the hot air out and buckle it immediately to prevent the cake from retracting.
Step14:Cold demouldin
Step15:Freehand demoulding. Perfect.
Step16:Original Qifen
Cooking tips:There are skills in making delicious dishes.