Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add milk, oil and sugar into the yolk. Mix well. Sift in the flour and mix well.

2. 

   Step2:The protein is mixed with sugar in several times to form a dry foaming. Meanwhile, preheat the oven. Heat up and down. 180 degrees. 10 minutes.

3. 

   Step3:Take part of the egg cream and mix it into the yolk. Remember to mix it from the bottom to the top. Mix it while turning the bowl. Pour the mixture into the egg white cream. Mix from bottom to top.

4. 

   Step4:Pour it into the cake mold. Shake out big bubbles and make the surface smooth. Put it on the grill. Put it in the oven. 150 degrees. 4045 points.

5. 

   Step5:Take out the cake mold. Shake it. Buckle it upside down on the grill. The grill can be turned upside down, so there's room under it. The cake will not touch the table, and it will cool quickly.

6. 

   Step6:When it's cool. Demould. spare.

7. 

   Step7:Light milk with a little sugar. Part of it on the surface. Some of them are put into the decoration bag to display the decoration pattern at will. I added some purple potato flour to it. It's got color.

8. 

   Step8:With fruit at the end. I used blueberries.