Chinese Food

Cooking Steps

1. 

   Step1:Take out the yolk and add a15g suga

2. 

   Step2:Add 20ml oil and mix evenl

3. 

   Step3:Water 20

4. 

   Step4:Sift in 55g of low powde

5. 

   Step5:Mixed like thi

6. 

   Step6:Beat the egg white in three times with sugar b40g, then dig one third into the egg past

7. 

   Step7:After mixing, pour all the egg batter into the beaten egg white, then pour it into the mould, shake it a few times, shake the bubbles out, and then put it into the oven

8. 

   Step8:Finished produc