6-inch Qifeng cake

whole egg:3 sugar a:15g salad oil (tasteless oil):20ml water:20g sugar b:40g low powder:55g https://cp1.douguo.com/upload/caiku/7/1/c/yuan_71ebc1edb5c3ada0f6b6254eff07c2ec.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:Take out the yolk and add a15g suga

  2. Step2:Add 20ml oil and mix evenl

  3. Step3:Water 20

  4. Step4:Sift in 55g of low powde

  5. Step5:Mixed like thi

  6. Step6:Beat the egg white in three times with sugar b40g, then dig one third into the egg past

  7. Step7:After mixing, pour all the egg batter into the beaten egg white, then pour it into the mould, shake it a few times, shake the bubbles out, and then put it into the oven

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook 6-inch Qifeng cake

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6-inch Qifeng cake recipes

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