Chinese Food
6 inch birthday cake
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I always like baking, but like many friends, my family lacks a lot of production tools. Until my sister sent me an electronic scale and an electric mixer, an idea began to take shape in my mind. Soon it was my husband's birthday. The birthday cake made by myself was not more sincere. Have an idea to put it into action. Just began to see a lot of prescriptions on the Internet. Absorb the directors of each family and try to make one. It's not bad to lose the cake shop.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all kinds of materials according to grams and put them aside for standby. Sharpening a knife does not miss the woodcutter.
Step2:Put the yolk and the egg white into two clean bowls without oil and water.
Step3:Mix 13g white sugar with egg yolk until the sugar dissolves.
Step4:Add 20g milk and 20g cooking oil and continue to stir.
Step5:Sift in 33g flour again. After sifting in flour, change scraper to stir evenly like stir fry. Prevent flour paste from strong and affecting cake fluffy.
Step6:Make sure the batter is free of any particles. Then set aside.
Step7:The 33g of white sugar needed to be added in three times to beat the egg white. Use an electric mixer to beat until the fish's eye bleb is filled. Add 1 / 3 of white sugar and continue to stir.
Step8:Beat the egg white to a fine bubble. Add 1 / 3 sugar and continue to stir.
Step9:Whisk the egg white until there are wrinkles. Add the last 1 / 3 sugar and continue to stir at high speed.
Step10:When the egg white is sent to a small point that can stand about 1cm, it will be finished.
Step11:The oven needs to be preheated for 10 minutes before starting the next step. Next, mix the two semi-finished products. First, pour 1 / 3 of the egg white into the yolk paste and mix well.
Step12:Then mix the yolk mixture and return it to the egg white. Continue to mix quickly and evenly. (you can turn the edge of the basin by one hand and turn it quickly by one hand.)
Step13:The batter can be poured into a 6-inch container after it has been mixed evenly.
Step14:The poured batter surface is not very flat. There will be a lot of bubbles inside. It is necessary to knock the bottom edge of the mold gently in a circle. The surface will be shaken flat. The internal bubbles will be shaken out.
Step15:Put the batter in the middle of the oven. Bake at 150 ℃ for 40 minutes. Do not open the oven during this time.
Step16:Take out the cake immediately after baking. Do a free fall from a high place. Then immediately pour it on the baking net. The bottom of the baking net should be suspended. After the cake is cool, it can be demoulded.
Step17:Take out the good cake.
Step18:From the middle, all in two.
Step19:Spread the cream evenly. Then put on the chopped yellow peach.
Step20:Covered with strawberries and yellow peach slices. Then a small layer of cake falls in the middle. The black part is the crushed and screened ol
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Cooking tips:At the beginning, I was not satisfied with the details of the cake, but I didn't deal with the shape of the cake properly. Later, I summed up some experience after several practices - 1. The middle layer of my oven is the most suitable for 150 ° 40 minutes. 2. It is very important to preheat 180 ℃ for 10 minutes before baking. The cake can be heated quickly and fluffy. 3. Never open the oven during baking. It will cause the expanding cake to retract immediately. 4. After baking to the point, take it out immediately and fall from a high place. Then immediately buckle it on the baking net and wait for the cake to cool and demould. This step also prevents the cake from retracting. 5. When demoulding, try to use a knife with a narrow blade and a thin blade to take off. The four sides of the cake will be relatively flat. The bottom demoulding is best to use your hand to gently rotate and press on the edge of the cake. The bottom of the cake that takes off is very beautiful. There are skills in making delicious dishes.
