Chinese Food
Fruit cake (6 inches)
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2018. Make a cake to celebrate. Buy strawberries this morning. It's really expensive. I want to eat. I can't help it. In short, the cost is not low o>_
Cooking ingredients
Cooking Steps
Step1:Partial composite photos of food materials. Separation of protein and yol
Step2:Boiled cocoa powder in hot water, waiting for coolin
Step3:Add 10g white granulated sugar to the egg. Beat the white granulated suga
Step4:Add 30g cold water and mix wel
Step5:Then add corn oil. Beat until emulsified. This process can be assisted by an electric egg beater. It saves heart, labor and time.
Step6:Add in the cool cocoa water. Beat it with the eggbeater.
Step7:It's a little thin. It doesn't matter
Step8:Cake powder siftin
Step9:Then sift it into the yolk paste. Use a mixing knife. You can't use an egg beater. It's not cramped.
Step10:Add lemon juice to the egg whites. The head of the eggbeater should be replaced by one without water or oil.
Step11:A little salt. It's as little as a gram. There's no dosage in my recipe list. Another purpose of adding lemon juice and salt is to reduce the greasiness of cream.
Step12:Beat until blister and add 1 / 3 suga
Step13:Add 1 / 3 of white granulated sugar when beating until the bubbles are fine, and then add the remaining white granulated sugar when there is a hook at last. Beat until the bubbles are hard.
Step14:Spoon some protein into the cocoa paste.
Step15:Ladle Kwai 1/3 protein and cut it quickly. Add cocoa paste into the egg bowl and mix quickly
Step16:Pour it into the 6-inch mold. Shake the big bubbles gently. Use toothpick to help.
Step17:Put it in the oven. 130 degrees up and down for 75 minutes.
Step18:At the end of the program, drop the mold and then turn the cake upside dow
Step19:The slicer evenly divides the cake into three part
Step20:Be ready to cut your favorite fruits. Strawberry, kiwi, cherry and mango with high color value are all right. Don't choose fruit that is easy to juice.
Step21:ANGA light cream with sugar. It tastes better at 8% 10%. It won't be too sweet. When whipping light cream, the head of the eggbeater is in the same direction. Don't stir it to remove the water easily, which leads to failure.
Step22:Put it on the cake. Spread the mango seeds.
Step23:Then cover the cake. Then spread the cream. Then put the mango seeds
Step24:Put in your favorite fruit decoration at last
Step25:High beauty valu
Step26:It's delicious. It's full of stuffing.
Step27:Two more strawberries. I'm going to kill you.
Step28:Very happy.
Step29:Step up.
Step30:New year.
Cooking tips:If you are afraid that the cake will crack, please send 80% of the protein. It is OK if there is a small hook. The temperature of the oven can be adjusted to 150 ℃ / 60 minutes. The specific time and temperature should be determined according to the oven. The data I gave can only be used as a reference. I wish you all a happy baking. Family happiness. Life is sweet. There are skills in making delicious dishes.
