Chinese Food
6-inch original Hello Kitty Qifeng cake
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With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put the corn oil, 10 grams of sugar and milk in a clean basin.
Step3:Beat with a hand beater until sugar melts.
Step4:Sift in the low gluten flour.
Step5:Use silica gel knife to cut and mix evenly until there is no dry powder.
Step6:Add the yolk three times. Add one yolk for each time. Stir well before adding the next yolk.
Step7:This is the state of the yolk paste after all the yolks have been added.
Step8:The protein is added to the granulated sugar in three times to beat.
Step9:Whisk until the egg beater is lifted. The egg beater is in the shape of a curved hook. The egg cream is delicate and glossy.
Step10:Add a third of the cream to the yolk paste.
Step11:Use silica gel knife to mix evenly.
Step12:Pour into the protein bowl.
Step13:Use silica gel knife to mix evenly.
Step14:Take some cake paste and add some Monascus powder.
Step15:Mix well.
Step16:Pour it into the flower mounting bag.
Step17:Squeeze into the bow knot of the kitchen silicone Kitty Cat cake mold. Bake in the oven for 2 minutes. The temperature is 120 degrees for the upper tube and 150 degrees for the lower tube.
Step18:Take it out in 2 minutes. The surface of the cake liquid in the bow has solidified.
Step19:Pour in all the batter. Smooth the surface.
Step20:Shake the mold a few times and put it into the oven for baking. The temperature remains the same. The time is 40 minutes.
Step21:Take it out after baking. Shake the mold a few times and then turn it back to the air rack to cool it.
Step22:Take out the mold after cooling.
Step23:Finished drawings.
Step24:Display.
Cooking tips:1. The three eggs used are not very big. About 50g with shell. 2. The cake paste used for bowing is not weighed. There are not many materials. Enough bows can be used. The amount of Monascus powder is adjusted according to the color you like. 3. The cake paste in the bow must be baked a few minutes in advance until the surface of the cake paste solidifies. There are skills in making delicious dishes.
