Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in wate

2. 

   Step2:The bottom and side of the cake mold are covered with oil pape

3. 

   Step3:Beat the eggs with a hand beater. Then add the sugar

4. 

   Step4:First, mix the sugar evenly with a hand beater. Then use an electric beater to mix it at a low speed. Then mix it at a high speed. (lift the beater. The dropped batter will not disappear immediately. You can write an 8 word on the surface.

5. 

   Step5:Sift the low gluten flour into the batter. Meanwhile, preheat the oven for 170 degrees

6. 

   Step6:Scraper vertical batter. Cut and move from the center to the inside of the batter plate. Rotate the wrist to turn the batter at the bottom and cover it on the surface. Mix the flour and batter. Mix it about 10 times, and it will be basically evenly stirred (no flour particles can be seen)

7. 

   Step7:Use melted butter. Pour it on a rubber scraper. Then it can be dispersed to the surface of the batter. Stir evenly in the way of the previous step

8. 

   Step8:Pour the batter into the mol

9. 

   Step9:Put it in the middle and lower layers of the oven. It will be out of the oven in about 25 minutes. Then drop it from about 10cm high. It can let the expanded steam out.

10. 

    Step10:Turn the cake upside down and cool it dow

11. 

    Step11: