Chinese Food

Cooking Steps

1. 

   Step1:Mix 1. Oil 2. Milk 3. Yolk 4. Low gluten flour in order to make yolk liquid. Beat the egg white with lemon juice and sugar. Mix well with the egg yolk. Put it into the mould. Put it in the oven (preheat the oven in advance and heat it up and down 180 ℃ for 10 minutes. My quantity is 2 6-inch. Heat up and down 150 ℃ for 50 minutes, then turn up and down 120 ℃ for 30 minutes

2. 

   Step2:Bake it, take it out and shake it. Back butto

3. 

   Step3:Demouldin

4. 

   Step4:Slic

5. 

   Step5:With fruit. With crea

6. 

   Step6:Trowe

7. 

   Step7:Design as you lik

8. 

   Step8:Add decoratio

9. 

   Step9:Take a pictur

10. 

    Step10:Remember to refrigerat

11. 

    Step11:Super deliciou