Cooking Steps

1. 

   Step1:Egg splittin

2. 

   Step2:Add milk and corn oil into the egg yolk and mix wel

3. 

   Step3:Mix the low gluten flour and cocoa powder and sift them into the yolk past

4. 

   Step4:Stir evenl

5. 

   Step5:Beat the egg white. Add a few drops of lemon juice. Add sugar three times to bea

6. 

   Step6:Send to a small sharp corner. Slightly crooked. Close to dry foamin

7. 

   Step7:Add 1/3 protein cream to chocolate paste and mix wel

8. 

   Step8:Pour the chocolate paste into the egg white cream and mix it evenly by turning it ove

9. 

   Step9:Pour in the mold. Shake it. Shake out the big bubbles. Put it into the oven. Cover a tin foil. Bake for 20 minutes at 185 ° C for the upper and lower layers. Remove the tin foil and bake for another 20 minutes at 175 ° C. shake out the big bubbles. Turn it upside down until it is completely cooled and demoulded.

10. 

    Step10:Demouldin

11. 

    Step11:Cut the cake embryo into 23 pieces. Put the whipped cream (beat to 9 for distribution) into the flower mounting bag and squeeze it on the cake embryo. Add chocolate chips.

12. 

    Step12:Add another layer of cake embryo, squeeze cream and chocolate chips. The cake is finished. Refrigerate it for more than 3 hours.

13. 

    Step13:The cream is not used up. Make a cup of milk cover. Make a cup of black tea with a little sugar. Pour in the remaining cream

14. 

    Step14:Today is Valentine's day. It's forbidden to go out to celebrate because of the epidemic. Let's do it by ourselves. It's also very ritualistic. Finally, I wish you all a happy Valentine's day.