Cooking Steps

1. 

   Step1:Prepare all materials, eggs, low powder, oil, milk and suga

2. 

   Step2:Separate the egg white and yolk. Make sure there is no oil or water in the basin

3. 

   Step3:I put the egg white in the refrigerator for a while. First, I make the yolk paste. First, I mix 10g sugar in the yolk

4. 

   Step4:Pour in the milk and mix wel

5. 

   Step5:Mix in corn oi

6. 

   Step6:Sift in the low flour and mix well. I sifted the low flour three times. Do not draw circles when mixing. Turn it over.

7. 

   Step7:Beat the egg white. Add a third of sugar when beating to the blister.

8. 

   Step8:Continue beating until the bubbles are fine. Add a second third of sugar.

9. 

   Step9:Continue beating until you can pick up the beater with a curved corner and add all the remaining sugar. Keep fighting.

10. 

    Step10:Hit hard foaming at high speed. Pick up the eggbeater and you can see the upright sharp corner. The protein is ready.

11. 

    Step11:The egg white is added to the yolk paste in three times. Mix well.

12. 

    Step12:Mixed cake past

13. 

    Step13:Pour it into the mold. It's about seven minutes full. Shake the mold for a few times. Shake out the bubbles. Preheat the oven at 120 degrees and put it into the oven. Bake it at 120 degrees for 30 minutes. Bake it at 150 degrees for 5 minutes. Color it and then it'll come out of the oven. After it comes out of the oven, put it on the air rack immediately. Cool it naturally and demould it.

14. 

    Step14:There is a little crack on the surface, but it doesn't affect the taste.

15. 

    Step15:Finished product drawin

16. 

    Step16:Internal organization. Perfec