Chinese Food
Fruit cake (6-inch Qifeng)
(91785 views)
On Dan Dan's birthday, I made a cake 268. It was actually made of fat. Don't want to go to the cake shop any more. It's beautiful that you can't make a naked cake without mounting flowers. It's mainly healthy.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Separate the whites from the yolks. Pour in a pan without water or oil.
Step2:Add 10 grams of sugar to the yolk. Break it up.
Step3:Add milk three times. Add salad oil. Mix well every time.
Step4:Sift in the low flour. Mix well.
Step5:Use the beater to beat the egg white until there are many small fish eyes. Add 10 grams of sugar. Keep fighting.
Step6:Beat to foam. Add 10 grams of white sugar for second times. Continue to fight.
Step7:Beat until the beater is lifted. The curved tip appears. Add 10 grams of sugar for the third time. Keep fighting.
Step8:When the egg beater is lifted, a small straight point appears, and the beating is finished.
Step9:Pour one third of the egg white into the yolk paste and mix well.
Step10:Add another third of the protein. Mix well.
Step11:Pour the yolk paste into the rest of the protein. Mix well. Pour into the mold. Two light vibrations.
Step12:Preheat oven 120 ℃. In the middle layer, bake for 40 minutes at 120 ℃ and 20 minutes at 150 ℃. The specific temperature is adjusted according to the oven.
Step13:Baked cake.
Step14:Whipped cream with sugar. The cake is divided into three layers. Put cream and fruit in the middle of each layer.
Step15:Finally put cream on it. Put the washed fruit on it. Free to play.
Step16:It's delicious.
Cooking tips:Bake Qifeng cake. Adjust the temperature according to the oven. Lower the temperature first. Wait for Qifeng to reach the highest point. Then increase the temperature when it slowly falls back. Make sure there is no water or oil in the egg beating basin. When mixing the beaten egg white with the yolk paste, remember to turn it over instead of stirring it. There are skills in making delicious dishes.
