Cooking Steps

1. 

   Step1:Egg yolk protein separation add 5g sugar to egg yolk and beat evenl

2. 

   Step2:Add vegetable oil (be sure to select non flavored oil such as sunflower seed corn oil) and continue to stir evenl

3. 

   Step3:Add milk and stir until combine

4. 

   Step4:Sift in low gluten flour and mix evenl

5. 

   Step5:Add a third of the remaining sugar to the egg white (the container must be water-free and oil-free) and beat it with the beater

6. 

   Step6:Add one third of sugar when beating to blister at high spee

7. 

   Step7:Put in the remaining sugar when you hit a little patter

8. 

   Step8:Continue to beat until there is a small sharp corner after lifting the eggbeater

9. 

   Step9:Dig a third of the protein into the batter and mix evenl

10. 

    Step10:Pour the batter into the rest of the protein and mix evenly (note that it must not be mixed up and down clockwise and easy to defoaming

11. 

    Step11:Put the batter into the mold, about 8 minutes ful

12. 

    Step12:Preheat the oven, put it on the upper and lower fire for 130 ° 20 minutes, then turn it to 150 ° 25 minutes

13. 

    Step13:Take it out, turn it upside down and cool it on the baking net, then demould i

14. 

    Step14:Because the finished product is for mounting cake, there is no side cut pictur

15. 

    Step15:Qi Feng is not so difficult as long as the method is correc