Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Put them in a pan without water or oil.

2. 

   Step2:Break up the egg yolk. Add the sugar and stir until the sugar melts. Add the oil and milk in several times. Stir evenly.

3. 

   Step3:Sift the low powder and baking powder into the yolk mixture and add vanilla essence. Preheat the oven 180 degrees.

4. 

   Step4:Beat the egg whites for 1 minute with the electric egg beater, add sugar in three times after blistering, and turn on the third gear to beat.

5. 

   Step5:It's about twice the size of the egg beater. There will be a sharp triangle when you lift the beater.

6. 

   Step6:Add the albumen paste into the yolk paste three times. Stir well. Pour into the 6-inch cake mold. Shake out the air. Smooth. Place in the middle and bottom of the oven for 35 minutes. Heat up and down.

7. 

   Step7:Take it out and snap it back on the grill. After cooling, use a knife to draw a circle along the mold and demould.