Cooking Steps

1. 

   Step1:The egg white and yolk should be separated. The container should be free of water and oi

2. 

   Step2:Whisk the egg white. Add sugar in 3 times. Whisk until the protein tip is upright. Put it in the refrigerator for cold storage

3. 

   Step3:Beat the yolk with sugar. Add oil. Mix well. Then add milk. Mix wel

4. 

   Step4:Sift the flour. Stir fry it wel

5. 

   Step5:Add part of the beaten egg white. Mix well. Then pour into another beaten egg white plate. Mix wel

6. 

   Step6:Pour it into the cake mold. Put it into the oven. It depends on your own oven. My Galanz. The temperature is too high. Preheat it at 110 degrees. Bake it for 40 minutes

7. 

   Step7:Wear heat-resistant gloves on both hands. Knock down several times. Demould after coolin

8. 

   Step8:The cake is read

9. 

   Step9:Crea

10. 

    Step10:Spread the cream. Cut the fruits you like. You can mount several flowers with a flower mounting mouth

11. 

    Step11:The same step. Add cocoa powder in step 4. You can make a cocoa cake

12. 

    Step12:I just baked the crispy top layer. I can't wait to eat it. It's like this