Cooking Steps

1. 

   Step1:Put the Oreo biscuits into the fresh-keeping bag. Crush them. Add in the butter that has been dehydrated. Add in the Oreo. Stir well.

2. 

   Step2:Put the bottom of the biscuit on the bottom of the mold. Use a spoon to compact. Cut 3 strawberries in half. Cut off the tail of the strawberries a little. Trim the mold. Put them in the refrigerator for standby after finishing.

3. 

   Step3:Soak the two tablets in cold water. Add them to the milk. Melt them in warm water. Stir well.

4. 

   Step4:Beat the cream with sugar to 6.70%. Add the yogurt to the cream. Stir well.

5. 

   Step5:Pour the mixture into the cream yogurt paste. Stir well. Then take out the oriole. Add the mousse paste.

6. 

   Step6:Mousse paste is not thick or thin. It's just right. After it's all put into the mold, the surface is very smooth. It just leaks out the tail part of strawberry. It's more beautiful after film forming. Put the mold in the refrigerator for about two and a half hours.

7. 

   Step7:Take out the frozen mousse cake from the refrigerator. Wrap it around the edge with hot wool for more than ten seconds. The demoulding is successful (I accidentally rubbed the edge when demoulding. Everyone must be careful). Take a funny chocolate candy. Melt chocolate in water. Draw the outline of rabbit with a cotton swab. Put red and green into different bowls respectively. Add a few drops of water. Use the color to draw the rabbit and the flower. (originally, I was going to squeeze chocolate jam with a flower mounting bag. There is no big chocolate at home. Seeing the colorful chocolate ball, my daughter likes little rabbit very much. After thinking about it, it's not bad. Those with pigment and cream at home can play by themselves. It should be more beautiful.) enjoy it.