6-inch Qifeng cake

low gluten flour:50g egg (small):3 water or milk:about 30g sugar:50g (35g in yolk and 15g in egg white). You can put all the yolks in vegetable oil:I didn't weigh it. I put it in the right amount according to my feeling add 2 drops of vinegar to egg white:8 https://cp1.douguo.com/upload/caiku/6/a/1/yuan_6ab12d9b62ac3b94058f90c6c2c878b1.jpeg

6-inch Qifeng cake

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6-inch Qifeng cake

Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes

Cooking ingredients

Cooking Steps

  1. Step1:Effect of completio

  2. Step2:A small piec

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cake

Chinese food recipes

6-inch Qifeng cake recipes

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Author Sandra
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I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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